Yum Yum Yum, Corn on the Cob

Last Saturday, Jen and I went to the farmer's market in College Park.  It took longer than we hoped because we got lost.  Well if you know me, then you know that I always get lost no matter where I go.  The farmer's market was small.  I ended up buying to corn on the cobs.
It looked sooooo good and I could not wait to cook it.

I brought the corn on the cobs to the boys' apartment.  Since my roommates left for the holidays, I wanted to share my food with the boys.

Directions:

• boil the water
• place the corn in the water, cook for 10 minutes
• take out the corn 
• put a slice of butter or margarine on the plate and place the corn on top of the butter/margarine
• make sure the entire corn is covered with butter
• add salt, pepper, and garlic powder
• add sriracha for spice

And voilá!