Monday, December 5, 2011

Salmon with Peach Sauce

So, I bought peaches thinking that I have been lacking my intake of fruits, and of course I was in no mood for peaches.  The peach was about to go bad, so I placed it in my freezer.  The entire day I was thinking to myself what can I make with peaches, and then it came to me, salmon with peach sauce.  Here is what I did.

Directions:
1 frozen peach
1 personal salmon
salt and pepper
teriyaki sauce

Dice up the frozen peach and cook the fruit in a pan until the peach is completely melted.  Add the salt, pepper, and a dash of teriyaki sauce for flavor.  Add the salmon to the pan and allow it to slowly cook.




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