So, I bought peaches thinking that I have been lacking my intake of fruits, and of course I was in no mood for peaches. The peach was about to go bad, so I placed it in my freezer. The entire day I was thinking to myself what can I make with peaches, and then it came to me, salmon with peach sauce. Here is what I did.
Directions:
1 frozen peach
1 personal salmon
salt and pepper
teriyaki sauce
Dice up the frozen peach and cook the fruit in a pan until the peach is completely melted. Add the salt, pepper, and a dash of teriyaki sauce for flavor. Add the salmon to the pan and allow it to slowly cook.
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