Saturday, March 31, 2012

Broccoli and Tomatoes

We were invited to Shabbat dinner and we decided to make a vegetable dish.  I decided that broccoli and tomatoes would work really nicely.  I came up with the recipe off the top of my head, so there are no exact measurements, but there is also no way anyone could mess it up.

Ingredients:
broccoli
cherry tomatoes
shallots
oil
salt and pepper and garlic powder

Preheat oven to 350 degrees and then bake the vegetables for 30-40min.




1 comment:

  1. Muñeca, se ve delicioso. Esa receta se puede usar tambien para Pesaj. Que Hashem las sigan bendiciendo. Shalom:~)

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